Jellied Chicken Cream Salad Recipe

Ingredients for Jellied Chicken Cream Salad Recipe

• ½ cup corn oil
• Mayonnaise
• ½ cup whipped cream
• ¼ tablespoon lemon juice
• 2 tablespoons gelatin
• 2 tablespoons cold water
• 1-½ cups cooked chicken, minced
• 1/3 cup celery, minced
• ¼ cup stuffed olives, minced very fine
• For serving and garnish:
  • Tomatoe slices
  • Lettuce leaves
  • Extra mayonnaise

Instructions

1. Let the gelatin stand five minutes in the cold water.
2. Set the dish in hot water until gelatin melts.
3. Add gelatin to the mayonnaise, fold in the whipped cream and add the remaining ingredients.
4. Transfer to small moulds rubbed with corn oil and chill for several hours.
5. Arrange individually for serving.
6. Turn out each mould on a slice of tomato.
7. Top each mould with half a stuffed olive, garnish with lettuce and pass extra mayonnaise.

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