Jellied Corned Beef And Vegetable Salad Recipe

Ingredients for Jellied Corned Beef And Vegetable Salad Recipe

• 1 pint clear beef stock or bouillon
• 1-½ tablespoons granulated gelatin
• 3 tablespoons cold water
• 1-½ cups finely diced cooked corned beef
• ¾ cup diced, mixed, cooked vegetables
• Salt and pepper to taste
• corn oil Mayonnaise or cooked cream dressing
• Lettuce, cress or romaine

Instructions

1. Pour the water over the gelatin, soak five minutes and add to the stock which should be boiling.
2. Put in a cool place when beginning to congeal, stir in the corned beef and vegetables, mixed.
3. Turn into a mould sparingly oiled with corn oil and let stand a few hours to become stiff.
4. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.