Jardiniere Salad. Recipe

Instructions

1. Cold cooked potatoes, turnips, string beans, beets, celery, tomatoes, olives, capers, lettuce, mayonnaise or French dressing.
2. Take equal quantities of the vegetables, put them in a salad bowl, and add olives and capers; pour over a mayonnaise or French dressing, and garnish with lettuce leaves.

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