Japanese Tofu with Dried Prawns Recipe

• Tofu, cut into small pieces
• 1 egg, beaten
• Black pepper, to taste
• Rice
• Small prawns, dried
• Oil, for frying
• 1 garlic clove

1. Cut tofu into small pieces and place them on a plate.
2. Beat an egg and flavor it with some pepper and pour over the tofu.
3. Steam tofu on the rice cooker while cooking rice.
4. Soak a small handful of dried prawns; soaking will remove the saltiness from dried prawns.
5. Use some oil and fry the dried prawns; add in one pip of garlic for extra fragrance.
6. When the dried prawns turn transparent and gives off a nice aroma, remove from oil.
7. Pound these dried prawns with a mortar or blend it; sprinkle them on the steam tofu.

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