Jam Sandwiches Recipe

Ingredients for Jam Sandwiches Recipe

• 2 eggs
• 1 tablespoon flour
• 1 tablespoon ground rice
• 1 small pinch of salt
• 1 tablespoon sugar
• 1/2 pint thick cream
• 1/4 pint new milk
• 2 slices of bread
• Butter

Instructions

1. Mix the yolks very smoothly with the flour and ground rice. Add the salt, sugar, thick cream, and new milk.
2. Beat the egg whites to a firm froth. Add them last and beat the mixture for four or five minutes.
3. Butter 2 large pieces of bread, put them in the mixture, and bake in a hot oven until set and lightly browned.
4. Spread a little jam over one of the slices and lay the other upon it, the browned part uppermost.
5. Sift a little sugar over it before serving.
6. Jam sandwiches may be eaten either hot or cold.