Ivory Cream Recipe

Ingredients for Ivory Cream

• ¾ tablespoon granulated gelatine
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 3 cups cream
• 4 tablespoons powdered sugar
• 3 tablespoons Madeira wine

Instructions

1. Soak gelatine in cold water, dissolve in boiling water, and add sugar and wine.
2. Strain into a bowl, set in pan of ice-water, and beat until mixture thickens slightly.
3. Add to mixture whip from cream, and beat until mixture is thick enough to hold its shape.
4. Mould and chill.
5. Garnish with Sauterne Jelly.