Italian Sorbet Recipe

Ingredients for Italian Sorbet

• 4 cups water
• 2 cups sugar
• 1½ cups orange juice
• 1½ cups grape fruit juice
• ½ cup lemon juice
• ¼ cup wine

Instructions

1. Make a syrup by boiling water and sugar fifteen minutes; add orange, grape, and lemon juice; cool, strain, add wine, and freeze to a mush, using equal parts ice and salt.
2. If fresh fruit is used, more sugar will be required.

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