Italian Meringue Recipe
From LoveToKnow Recipes

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Ingredients for Italian Meringue
- ½ cup sugar
- ¼ cup water
- 1 tablespoon gelatine or
- ¼ teaspoon granulated gelatine
- Whites 3 eggs
- 1 cup thin cream
- ½ tablespoon vanilla
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Instructions
- Make syrup by boiling sugar and water; pour slowly on beaten whites of eggs, and continue beating.
- Place in pan of ice-water, and beat until cold; dissolve gelatine in small quantity boiling water; strain into mixture; whip cream, fold in whip, and flavor.
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This page has been accessed 3,118 times. This page was last modified 22:51, 15 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 3,118 times. This page was last modified 22:51, 15 October 2007.
© 2006-2008 LoveToKnow Corp.

