Italian Meringue Recipe

Ingredients for Italian Meringue

• ½ cup sugar
• ¼ cup water
• 1 tablespoon gelatine or
• ¼ teaspoon granulated gelatine
• Whites 3 eggs
• 1 cup thin cream
• ½ tablespoon vanilla

Instructions

1. Make syrup by boiling sugar and water; pour slowly on beaten whites of eggs, and continue beating.
2. Place in pan of ice-water, and beat until cold; dissolve gelatine in small quantity boiling water; strain into mixture; whip cream, fold in whip, and flavor.