Italian Meringue Recipe

From LoveToKnow Recipes

Ingredients for Italian Meringue
  • ½ cup sugar
  • ¼ cup water
  • 1 tablespoon gelatine or
  • ¼ teaspoon granulated gelatine
  • Whites 3 eggs
  • 1 cup thin cream
  • ½ tablespoon vanilla

Instructions
  1. Make syrup by boiling sugar and water; pour slowly on beaten whites of eggs, and continue beating.
  2. Place in pan of ice-water, and beat until cold; dissolve gelatine in small quantity boiling water; strain into mixture; whip cream, fold in whip, and flavor.

 




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