Italian Cream Recipe

Ingredients for Italian Cream Recipe

• ½ lb Italian chestnuts
• 2 cups rich milk
• ½ cup sugar
• 3 yolks
• 1 tablespoon cornstarch
• ¼ box gelatin
• ¼ cup water
• 1 teaspoon vanilla

Instructions

1. Boil chestnuts, drain and put through sieve
2. Soak gelatin in the water and add gradually to hot chestnuts
3. Make milk, eggs, sugar and corn starch into custard
4. Add chestnuts to this mixture
5. Stir until cool
6. Put in border mold, and when ready to serve, fill with whipped cream that has been sweetened and flavored