Italian Burger Recipe
From LoveToKnow Recipes
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Ingredients for Italian Burger Recipe
- Approximately 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried basil leaves (or 1 teaspoon fresh finely chopped basil)
- 1/4 teaspoon dried oregano
Optional
- Mozzarella or Provolone
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Instructions
- Preheat barbecue grill to medium heat
- Mix herbs, seasonings and butter into the ground beef until it is evenly blended.
- Divide into four portions and form each portion into a firm patty.
- Cook over medium heat on the barbecue until cooked to appropriate temperature (160 degrees for medium).
- If desired, top with slices of cheese, when the burgers are almost done cooking for cheeseburgers.
Makes 4 good sized burgers. Serve on hamburger buns or on sliced italian bread
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This page has been accessed 4,059 times. This page was last modified 04:49, 22 December 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 4,059 times. This page was last modified 04:49, 22 December 2006.
© 2006-2008 LoveToKnow Corp.

