Irish Stew Recipe 2

Ingredients for Irish Stew Recipe 2

• 1 pound middle neck mutton
• 2 pounds potatoes
• 4 onions
• 1 tablespoon vegetable shortening
• Bunch of preferred herbs
• Pepper and salt
• 1 tablespoon flour
• 1 teaspoon chopped parsley
• Cold water

Instructions

1. Put vegetable shortening into saucepan with mutton, which should be cut into small pieces.
2. Peel and quarter onions, and put them in saucepan, add herbs and barely cover with cold water.
3. Peel potatoes. Choose small ones without cutting them and lay over meat. Sprinkle a little salt and pepper on potatoes and bring to boil.
4. Then add flour and stand saucepan where it will stew gently 2 hours.
5. Take out herbs, season to taste with salt and pepper.
6. Dish up meat in circle on flat dish, put potatoes and onions in center, leaving 1 potato in saucepan to mash and thicken the gravy a little. Pour gravy over stew and sprinkle with parsley.

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