Irish Stew Recipe 1

• 12 potatoes
• 6 large onions
• 1 carrot
• 2 ounces butter
• A little parsley
• Pepper and salt to taste
• 1 pint of water

1. Cut up the potatoes in one-inch squares.
2. Scald and cut up the onions. Chop the carrot and parsley.
3. Boil all together in a pint of water until the vegetables are cooked, but not pulped.
4. Add the seasoning and butter fifteen minutes before serving.

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