Irish Moss Lemonade Recipe

Ingredients for Irish Moss Lemonade Recipe

• 1/4 cup Irish moss
• 2 cups cold water
• 4 tablespoons lemon juice
• Sugar

Instructions

1. Pick over and wash the moss. Soak for fifteen minutes.
2. Drain and add the cold water. Cook in a double boiler until syrupy.
3. If it is too thick, add hot water.
4. Strain, add the lemon juice and sugar to taste.
5. Reheat and serve.

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