Irish Moss Lemonade Recipe

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Ingredients for Irish Moss Lemonade Recipe

  • 1/4 cup Irish moss
  • 2 cups cold water
  • 4 tablespoons lemon juice
  • Sugar

Instructions

  1. Pick over and wash the moss. Soak for fifteen minutes.
  2. Drain and add the cold water. Cook in a double boiler until syrupy.
  3. If it is too thick, add hot water.
  4. Strain, add the lemon juice and sugar to taste.
  5. Reheat and serve.


 




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