Irish Moss Blanc-mange Recipe

Ingredients for Irish Moss Blanc-mange

• 1/3 cup Irish moss
• 4 cups milk
• ¼ teaspoon salt
• 1½ teaspoons vanilla

Instructions

1. Soak moss fifteen minutes in cold water to cover, drain, pick over, and add to milk; cook in double boiler thirty minutes; the milk will seem but little thicker than when put on to cook, but if cooked longer blanc-mange will be too stiff.
2. Add salt, strain, flavor, re-strain, and fill individual moulds previously dipped in cold water; chill, turn on glass dish, surround with thin slices of banana, and place a slice on each mould.
3. Serve with sugar and cream.