Indian Pudding Recipe 3

Ingredients for Indian Pudding

• 5 cups of milk
• 1/3 cup of meal
• 1 teaspoon of salt
• ½ cup of molasses
• 2 tablespoons butter chopped
• 1 teaspoon of ginger

Instructions

1. Cook the milk and meal in a double boiler 20 minutes; add the other ingredients.
2. Put the mixture in a pudding dish and bake two hours.
3. Serve with hot maple molasses and butter, or cream.