Indian Pudding Recipe 2

From LoveToKnow Recipes

Ingredients for Indian Pudding
  • 5 cups scalded milk
  • 1/3 cup Indian meal
  • ½ cup molasses
  • 1 teaspoon salt
  • 1 teaspoon ginger

Instructions
  1. Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and ginger; pour into buttered pudding-dish and bake two hours in slow oven; serve with cream.
  2. If baked too rapidly it will not whey.
  3. Ginger may be omitted.

 




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