Indian Pudding Recipe 2

Ingredients for Indian Pudding

• 5 cups scalded milk
• 1/3 cup Indian meal
• ½ cup molasses
• 1 teaspoon salt
• 1 teaspoon ginger

Instructions

1. Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and ginger; pour into buttered pudding-dish and bake two hours in slow oven; serve with cream.
2. If baked too rapidly it will not whey.
3. Ginger may be omitted.