Indian Griddle Cakes Recipe

Ingredients for Indian Griddle Cakes Recipe

• 2/3 quart corn meal
• 1/3 quart flour
• 1 tsp. brown sugar
• 1/2 tsp. salt
• 2 heaping tsps. baking powder
• 2 eggs, beaten
• 1 pint milk

Instructions

1. Sift together corn meal, flour, salt, sugar, and powder.
2. Add beaten eggs and milk; mix into a smooth batter.
3. Bake on very hot griddle to a nice brown, flipping once.
4. Serve with molasses or maple syrup.

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