Indian Chutney Recipe

Ingredients for Indian Chutney Recipe

• 1 pint good vinegar
• 1/2 sour, unripe apples (peeled, cored, and quartered)
• 4 ounces stoned raisins
• 8 ounces brown sugar
• 2 ounces garlic
• 2 ounces mustard-seed
• 2 ounces powdered ginger
• 2 ounces salt
• 1 ounce cayenne

Instructions

1. Boil together the vinegar with apples that have been stewed until soft.
2. When pulped and cool, add, first pounding them separately in a mortar and afterwards together, the raisins, brown sugar, garlic, and mustard-seed. Mix these well with the ginger, salt, and cayenne.
3. Put the mixture into an earthenware jar and set the jar in a warm corner until next morning. Place the chutney into small jars
4. It will keep good a year or two.