Improved Lady Mcmillin Cake Recipe

Ingredients for Improved Lady Mcmillin Cake

• 1 cup butter
• 2 cups sugar
• Whites and yolks 6 eggs or 12 yolks beaten very light
• 1 cup sweet milk
• 3¾ cups flour
• 2 rounded or 4 level teaspoons baking powder
• 2 teaspoons cinnamon
• 1 tablespoon (heaping) cocoa
• ½ teaspoon nutmeg
• 1 cup blackberry jam
• ½ cup cordial or whisky

Instructions

1. Cream butter, add half sugar to butter; beat very light Beat yolks light with rest of sugar Sift flour several times with baking powder, and add alternately with milk and whites Mix spices and cocoa with cordial; add to batter; gently stir in jam last