Imperial Muffins Recipe 1

Ingredients for Imperial Muffins Recipe 1

• 1/2 cup scalded milk
• 1/4 cup sugar
• 1/4 cup vegetable shortening
• 1 teaspoon salt
• 1/3 yeast cake
• 3/4 cup lukewarm water, divided
• 1 3/4 cup flour, divided
• 1 cup cornmeal

Instructions

1. Add sugar and salt to milk. When lukewarm, add yeast cake dissolved in 1/4 cup of the water and 1 1/4 cups flour.
2. Cover and let rise until light. Add vegetable shortening, cornmeal, remaining flour, and water.
3. Let rise over night. In morning, fill greased muffin rings two-thirds full.
4. Let rise until rings are full and bake 30 minutes in hot oven.
5. Sufficient for twelve muffins.

.