Iced Tea With Ginger Ale Recipe

• 1 quart fresh cold water
• 4 tea bags or 4 heaping teaspoons orange pekoe tea
• Large piece of ice
• 1 quart ginger ale
• Sugared lemon slices

1. Bring water to boiling point.
2. Add tea bags or orange pekoe tea.
3. Cover and let stand 2 minutes.
4. Strain over a large piece of ice.
5. Just before serving, add ginger ale.
6. Serve with sugared lemon slices.

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