Iced Roman Punch Recipe

Ingredients for Iced Roman Punch Recipe

• 2 pounds of finely powdered sugar
• Juice of 10 lemons and 2 sweet oranges
• Rind of a lemon and an orange
• 10 egg whites
• Pint of white Jamaica rum
• 1/2 pint of green tea
• 1/2 pint of brandy
• A bottle of champagne
• Ice

Instructions

1. Put 2 pounds of finely powdered sugar into a bowl, and strain over it the lemon juice orange juice.
2. Add the thin rind of a lemon and an orange and let the infusion remain for one hour.
3. Strain the syrup through muslin.
4. Gradually add the whites of 10 eggs beaten to a firm froth.
5. Freeze the punch, working it vigorously with the spattle while it is being frozen.
6. A few minutes before serving, mix together the rum, green tea, brandy, and champagne.
7. Add the ice, and stir briskly till it dissolves.
8. A pint of pineapple syrup may be added.
9. This punch should be thick and creamy in appearance.
10. If it is too thick to be poured into glasses, it should be thinned with a little more champagne.
11. Iced Roman punch should be served in high glasses between the first and second courses.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• What Is A Smash%3F Recipe
• Category:Ice Recipes

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas