Ice Fruit Soup Recipe

• 1 cup syrup from canned pineapple
• 5 cloves
• 2 inch cinnamon stick
• 1 tablespoon arrowroot or cornstarch mixed with 1/3 cup cold water
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 cup orange juice
• 3/4 cup grapefruit juice

1. Place pineapple syrup in pan and add cloves and cinnamon; bring to boiling point.
2. Add arrowroot or cornstarch-water mixture
3. Stir and cook 3 minutes. Add sugar, salt, orange juice, and grapefruit juice.
4. Strain into a refrigerator-safe pan, cool, then put in chilling unit and chill 1-1/2 to 2 hours, stirring once or twice.

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