Hurry Up Cake Recipe

Ingredients for Hurry Up Cake

• ¾ cup sugar
• 1½ cups flour
• 4 tablespoons vegetable shortening
• ½ teaspoon almond extract
• ½ teaspoon lemon extract
• 2 whites of eggs
• ¼ teaspoon salt
• 2 teaspoons baking powder
• Milk

Instructions

1. Sift flour, baking powder, salt and sugar into bowl.
2. Put whites of eggs into measuring cup, add vegetable shortening, and fill cup with milk.
3. Add to dry mixture with extracts and beat vigorously six minutes.
4. Pour into small vegetable shorteninged and floured cake tin and bake in moderate oven forty-five minutes.
5. Cake may be frosted if liked.
6. Sufficient for one small cake.

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