Hungarian Caffe Recipe

Ingredients for Hungarian Caffe Recipe

• 1 pint of very strong black coffee
• A few drops of almond extract
• 2 well beaten eggs
• 2 tablespoons of sugar
• 4 tablespoons of thick cream
• 1 cup of sweetened whipped cream
• 1 quart of ice cold effervescent water
• 1 pint of shaved ice

Instructions

1. Flavor the coffee with almond extract
2. Strain and place in the double boiler. At the boiling point, add the eggs, sugar, and thick cream
3. Cook only until the custard coats the back of the spoon. When perfectly cold, fold in a cup of sweetened whipped cream
4. Add a quart of ice cold effervescent water and a pint of shaved ice. Serve in tall sherbet glasses.