Hudson Sandwiches Recipe

• 2 tablespoons vegetable shortening
• ½ lb. cooked meat
• 6 stoned olives
• 1 teaspoon capers
• 2 hard-cooked eggs
• Salt and pepper to taste
• Crisp lettuce leaves
• 12 picked shrimps
• Parsley
• Brown bread

1. Put through food chopper cooked meat, olives, capers, and yolks of hard cooked eggs, then add vegetable shortening and seasonings.
2. Spread mixture on slices of buttered brown bread and stamp them out with a round cutter.
3. Sprinkle surfaces of sandwiches with chopped whites of eggs.
4. Dish up in circular fashion.
5. Put lettuce in center with shrimps and a few springs of parsley.

Sufficient for twenty servings, this sandwich quite repays the trouble of making. .

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