Huckleberry Shortcake Recipe

Instructions

1. 2 cups sugar, 1/2 cup butter, 1 teaspoon salt, 1 pint milk, 2 heaping teaspoons baking-powder sifted into 3 cups flour, 1 quart washed and well-drained huckleberries, more flour to make a very thick batter.
2. Bake in greased dripping-pan, break in squares, serve hot with butter.