How To Tell If The Veal Is Good

Instructions

1. Veal is of course young beef.
2. The meat, therefore, is of a lighter color than that of beef, being nearer pink than red, and is less firm.
3. The fat, instead of being cream color, is quite white.
4. Remember that the meat of veal should never be colorless.
5. Veal is a bland meat and has little fat.
6. Added fat, such as bacon, pork, or butter, should be used in cooking veal.