How To Prevent Cake Failures

Ingredients for H

• To prevent failures when making cakes, try to observe strictly these suggestions :

Instructions

1. 1.
2. Measure or weigh out all ingredients to be used before starting to mix the cake.
3. 2.
4. Sift flour before measuring.
5. 3.
6. Add baking powder or soda to the measured sifted flour.
7. Sift together before adding any liquid.
8. 4.
9. Break the eggs to be used in a bowl.
10. 5.
11. Beat the whites of egg (if necessary) just before mixing with other ingredients.
12. Beaten whites do not stay stiff long if left alone.
13. 6.
14. Test oven temperature just before mixing the cake.
15. 7.
16. Open and shut the oven door carefully when looking at the cake during baking.
17. Do not slam door, as it disturbs the cake in raising or baking.