How To Make Fruit Juices Recipe

Ingredients for How To Make Fruit Juices Recipe

• 2 cups sugar
• 1 gallon fruit juice
• Several pieces fresh fruit
• Equipment including:

1. Crusher of some kind
2. Cheese cloth
3. Flannel bag
4. Pail or bucket for holding and handling the fruit or fruit juice
5. Large kettle for heating the fruit or fruit juice
6. Wash boiler for pasteurizing bottles or jars
7. Caps and bottles, if using bottles to keep the fruit juice after it is made, or jars, jar tops, clamps, and jar rings.

Instructions

1. Crush the fruit and heat to the simmering point (180 degrees F) with the sugar.
2. Strain the fruit through a cheese cloth and allow to drain slowly.
3. When the juice has all been strained, warm it up a little and allow it to drain slowly through a flannel bag.
4. Pour the juice in sterilized bottles, put on caps and boil slowly in wash boiler for about 35 minutes from the time the water has reached the boiling point.
5. If jars are used, adjust tops and rings and raise clamps, and boil slowly in wash boiler for about 30 minutes from the time the water has reached the boiling point.
6. Seal.
7. Fruit juice keeps better if stored in a dark place.

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