How To Make Fruit Juices Recipe
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Ingredients for How To Make Fruit Juices Recipe
- 2 cups sugar
- 1 gallon fruit juice
- Several pieces fresh fruit
- Equipment including:
- Crusher of some kind
- Cheese cloth
- Flannel bag
- Pail or bucket for holding and handling the fruit or fruit juice
- Large kettle for heating the fruit or fruit juice
- Wash boiler for pasteurizing bottles or jars
- Caps and bottles, if using bottles to keep the fruit juice after it is made, or jars, jar tops, clamps, and jar rings.
Instructions
- Crush the fruit and heat to the simmering point (180 degrees F) with the sugar.
- Strain the fruit through a cheese cloth and allow to drain slowly.
- When the juice has all been strained, warm it up a little and allow it to drain slowly through a flannel bag.
- Pour the juice in sterilized bottles, put on caps and boil slowly in wash boiler for about 35 minutes from the time the water has reached the boiling point.
- If jars are used, adjust tops and rings and raise clamps, and boil slowly in wash boiler for about 30 minutes from the time the water has reached the boiling point.
- Seal.
- Fruit juice keeps better if stored in a dark place.
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