How To Make Fish In Molds Recipe

Instructions

1. Butter an oval mold, lay in it a strip of boned fish, then a layer of bread crumbs seasoned with melted butter, onion juice, chopped parsley and lemon juice, pepper, salt and curry, if liked.
2. Add more fish and crumbs till the mold is full.
3. Moisten with one-half cup of milk or water and the whole or white of one egg, to bind the mixture together.
4. Sprinkle buttered crumbs on top, bake for one-half hour, unmold on a platter and serve with Spanish sauce.
5. Oysters dipped in buttered crumbs may be substituted for the seasoned crumbs, and a Hollandaise sauce used.