Hotch Potch Pickle Recipe

Ingredients for Hotch Potch Pickle

• 1 large head firm cabbage
• 2 dozen cucumbers
• 2 dozen green tomatoes
• ½ dozen white onions
• 4 green peppers

Instructions

1. Chop all ingredients fine, cover with one-half pint salt, stand all night, put in a bag to drain Cover with weak vinegar, let stand twenty-four hours Next morning drain off vinegar and to every gallon pickle put one-half pound sugar, one dozen cloves, one ounce white mustard seed, one ounce celery seed Put all in preserving kettle with strong vinegar and let boil one-half hour

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