Hotch Potch Pickle Recipe
From LoveToKnow Recipes
Ingredients for Hotch Potch Pickle
- 1 large head firm cabbage
- 2 dozen cucumbers
- 2 dozen green tomatoes
- ½ dozen white onions
- 4 green peppers
Instructions
- Chop all ingredients fine, cover with one-half pint salt, stand all night, put in a bag to drain Cover with weak vinegar, let stand twenty-four hours Next morning drain off vinegar and to every gallon pickle put one-half pound sugar, one dozen cloves, one ounce white mustard seed, one ounce celery seed Put all in preserving kettle with strong vinegar and let boil one-half hour
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This page has been accessed 836 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 836 times. This page was last modified 11:59, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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