Hot Sauce Tartare Recipe

Ingredients for Hot Sauce Tartare Recipe

• 1/2 cup White Sauce Recipe 1
• 1/3 cup mayonnaise
• 1/2 shallot, finely chopped
• 1/2 teaspoon vinegar
• 1/2 tablespoon capers
• 1/2 tablespoon pickles
• 1/2 tablespoon olives
• 1/2 tablespoon parsley, finely chopped

Instructions

1. To white sauce, add remaining ingredients.
2. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point.
3. Served with boiled, steamed, or fried fish.