Hot Pumpkin Pie Recipe

Ingredients for Hot Pumpkin Pie Recipe

• 1 pie shortening pastry.
• 2 cups steamed and strained pumpkin
• 2 teaspoons vegetable shortening
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon mace
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• Grated rind of 1 lemon
• 1 cup milk
• 1/2 cup cream
• 2 well beaten eggs
• Halved marshmallows, if desired

Instructions

1. Line pie tin with pastry.
2. Mix pumpkin, vegetable shortening, seasonings, lemon rind, milk, cream, and eggs.
3. Pour mixture into prepared pie plate.
4. Bake until firm in moderate oven.
5. Serve hot.
6. If desired, place a layer of halved marshmallows on the pumpkin pie at the end of its baking time and let them brown.

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