Hot Karo Syrup Recipe 1

Instructions

1. In very cold weather, corn syrup, either Blue Label or Orange Label, is even better if heated before using on griddle cakes, waffles, and with fried or browned cereals, or hot biscuits.
2. Pour the syrup into a saucepan.
3. To each cup add one fourth teaspoon baking soda.
4. Bring to a boil and serve.