Hot Karo Syrup Recipe 1

From LoveToKnow Recipes

Instructions
  1. In very cold weather, corn syrup, either Blue Label or Orange Label, is even better if heated before using on griddle cakes, waffles, and with fried or browned cereals, or hot biscuits.
  2. Pour the syrup into a saucepan.
  3. To each cup add one fourth teaspoon baking soda.
  4. Bring to a boil and serve.

 




Rate this recipe


POPULAR RECIPES
Syrup Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles