Horseradish Sauce Recipe 1

Instructions

1. Take a piece of butter the size of one egg, beat it up with 1/2 tablespoon of flour, thin it with 1 cup of warm broth or hot mint, place it on the fire to boil, stirring it all the time; stir in 2 tablespoons of grated horseradish, let it heat, but not boil; add a little salt, and serve.
2. A German recipe.