Horseradish Sauce (hot) Recipe
From LoveToKnow Recipes

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Instructions
- To 1 cup of brown sauce add 2 tablespoons of grated horseradish that has stood for an hour in 2 tablespoons of vinegar, 1 teaspoon of powdered sugar, 2 tablespoons of cracker flour or fine bread crumbs, 1 teaspoon of made mustard, 1 teaspoon of salt, and a half saltspoonful of pepper.
- Mix and heat in a double boiler.
- Just before serving beat in half a cup of whipped or plain cream.
- Double the amount of horseradish if a very sharp sauce is wanted.
- Serve with beef.
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This page has been accessed 1,165 times. This page was last modified 21:08, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,165 times. This page was last modified 21:08, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
