Hors D'oeuvres Italian Recipe

Ingredients for Hors D'oeuvres Italian

• Sardines
• Anchovies
• Sliced salami
• Olives
• Radishes or hearts of lettuce
• Pimientos
• Cabbage, onion and green pepper chopped together
• corn oil
• corn syrup
• Tarragon or Italian Vinegar

Instructions

1. For each person allow two slices salami, two sardines, one anchovy, one pimiento, a tablespoon of the chopped cabbage mixture, two olives and two radish roses.
2. Put the cabbage in the center, arrange the other ingredients around it and garnish with the olives and radishes.
3. Make a dressing of the corn oil, corn syrup and vinegar and pour over.
4. Dressing for Hors d 'oeuvres
5. Combine one teaspoon corn syrup, one-half cup corn oil, three tablespoons tarragon or Italian vinegar, one-half teaspoon salt and one-eighth teaspoon pepper.
6. Beat and serve.