Horehound Candy Recipe
Ingredients for Horehound Candy Recipe
- ¾ square inch pressed horehound
- 2 cups boiling water
- 3 cups sugar
- ½ teaspoon cream of tartar
Instructions
- Pour boiling water over horehound which has been separated in pieces; let stand one minute, then strain through double cheese-cloth.
- Put into a granite kettle with remaining ingredients, and boil until, when tried in cold water, mixture will become brittle.
- Turn into a buttered pan, cool slightly, then mark in small squares.
- Small square packages of horehound may be bought for five cents.
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