Honey Squares Recipe
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Ingredients for Honey Squares Recipe
- 1 cup strained honey
- 1 cup brown sugar
- 2 tablespoons vegetable shortening
- ½ cup cream
- ¼ teaspoon salt
- Pinch cream of tartar
- 1 teaspoon lemon extract
Instructions
- Put vegetable shortening, salt, honey, cream and sugar into saucepan; stir over slow fire until dissolved, then add cream of tartar.
- Boil until it forms a hard ball when tested in cold water, or 252 degree F.
- Remove from fire, stir in lemon extract, and pour into vegetable shorteninged tin.
- Mark into squares before cold.
- Wrap in waxed paper.
- Sufficient for twenty-five squares.
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