Hollandaise Sauce Recipe 5
From LoveToKnow Recipes

[edit]
Instructions
- Cream one-half cup of butter, add one teaspoon of flour, the yolks of two eggs, one saltspoon of salt, one quarter saltspoon of cayenne pepper and very gradually the juice of one-half a lemon.
- Pour over this one-half cup of boiling water and cook over boiling water until thickened, sliding all the time.
[edit]
Free Online Recipes
This page has been accessed 2,451 times. This page was last modified 22:09, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,451 times. This page was last modified 22:09, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
