Hollandaise Sauce Recipe 4

Ingredients for Hollandaise Sauce

• ½ cup butter
• Yolks of 3 eggs
• Juice of½ lemon
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup boiling water

Instructions

1. This is one of the best sauces for fish.
2. Beat the butter to a cream with a silver spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper.
3. About five minutes before serving, add the boiling water, a little at a time, stirring well.
4. Place the bowl in a saucepan of boiling water, and stir rapidly until the sauce thickens like boiled custard.

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