Hollandaise Sauce Recipe 2

Ingredients for Hollandaise Sauce

• 1 cup cream
• 1 tablespoon flour
• 1 tablespoon vegetable butter
• 2 egg yolks
• 2 tablespoons lemon juice
• Salt

Instructions

1. Put the butter and the flour into a saucepan, and stir over the fire.
2. Add a little of the cream, and stir until smooth.
3. Add the remainder of the cream, and bring to a boil.
4. Beat the yolks with the lemon juice.
5. Add a little of the hot cream, stirring constantly as it is being added.
6. When all is blended, continue to stir over a slow fire until thickened, but do not boil.
7. Salt to taste; and if a richer sauce is desired, more vegetable butter can be beaten into it.
8. Cream sauce may be used in the place of cream, more of a vegetable butter being added the last thing, and beaten in well.