Hollandaise Sauce Recipe

Ingredients for Hollandaise Sauce Recipe

• 1/2 cup butter
• 3 egg yolks
• 1/2 cup lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup boiling water

Instructions

1. Beat butter to cream.
2. Add yolks one at a time.
3. Beat well.
4. Add the lemon juice,salt and pepper.
5. Five minutes before serving, add water a little at a time, stirring well.
6. Place bowl in a sauce pan of boiling water stirring rapidly until it thickens like custard.

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