Hickory Nut Cake Recipe

Ingredients for Hickory Nut Cake Recipe

• 1 cup butter
• 2½ cups sugar
• 1 cup milk
• 5 eggs
• 3½ cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups hickory nut meats
• ½ lb. citron
• 1 lb. raisins
• 1 oz. each candied lemon and orange peel

Instructions

1. In mixing, follow the directions as given for butter cakes.
2. Bake in two sheets for one hour.