Hettie Ray's Pralines Recipe

Ingredients for Hettie Ray's Pralines

• 3 cups light brown or white sugar
• 1 cup sweet milk
• 3 tablespoons maple syrup
• 1 tablespoon butter
• 1 tablespoon vanilla
• 1 cup nuts--pecans best
• If white sugar is used caramel½ cup

Instructions

1. Put sugar and milk on to cook and stir constantly When begins to boil, add maple sirup and cook until soft ball stage, add vanilla and butter, remove from fire Let stand few minutes Beat until creamy, add flavoring and nuts Drop by spoonfuls on oil paper