Hawaiian Punch Recipe

Ingredients for Hawaiian Punch Recipe

• 1/2 cup lemon juice, strained
• 1 cup orange juice, strained
• 1 cup chopped fresh pineapple
• 2 cups sugar
• 1 cup hot water
• 5 cups cold water
• Cracked ice

Serves 4

Instructions

1. Boil sugar and hot water for about 2 minutes.
2. Let cool off.
3. Add chopped pineapple, lemon juice, and orange juice.
4. Mix with the cold water.
5. Chill with the cracked ice.
6. Serve in punch glasses.

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