Hashed Browned Potatoes Recipe

Ingredients for Hashed Browned Potatoes

• 3 cups pared, chopped, raw potatoes
• 1/8 teaspoon pepper
• ¼ cup corn oil
• ¼ teaspoon salt

Instructions

1. Heat the corn oil in a medium-sized frying pan, add the potatoes mixed with the seasonings, packing them into a thin layer.
2. Cover and cook slowly so they will steam through and gradually brown on the bottom.
3. Allow fifteen to twenty minutes.