Hashed Brown Potatoes Recipe 3

Ingredients for Hashed Brown Potatoes

• 4 medium sized potatoes
• 2 tablespoons butter
• 2 tablespoons milk
• 1½ teaspoons salt

Instructions

1. Slice or chop cold boiled potatoes, and place in a buttered pan.
2. Add the salt, and mix with two tablespoons melted butter.
3. Place in a hot oven until nicely browned.
4. Stir, add the milk, and brown again.
5. Stir again, and brown the third time.