Hashed Brown Potatoes Recipe 2

Ingredients for Hashed Brown Potatoes

• 1 qt. chopped cooked potatoes
• ¼ cup cream
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon chopped parsley
• 3 tablespoons butter

Instructions

1. Mix the first five ingredients; melt the butter in an omelet pan and when hot add the potatoes.
2. Pack lightly into a layer of uniform thickness and cook slowly from twenty to thirty minutes.
3. Fold and serve like an omelet